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10-Minute Perfect Sauteed Chicken Breasts

Kraft Memeber Recipe
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Makes: 4 servings, 7 oz. each Total Time: 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp. each salt and ground pepper
  • 4 skinned boned chicken-breast halves (about 7 oz. each), tenderloins removed
  • 2 tsp. oil
  • 1 cup salsa
  • 1/2 cup drained canned corn
  • 1/4 cup Mexican blend shredded cheese
  • Garnish: chopped cilantro
make it
Mix flour, salt and pepper on a sheet of wax paper. Add chicken; turn to coat. Shake off excess.

Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook 6 minutes, turning once, and cook until golden and instant-read thermometer inserted side to center registers 165 degrees F.

Top breast with salsa, corn and cheese. Cover and cook over low heat 1 minute or until cheese melts. Sprinkle with cilantro.
Notes
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