Poached Salmon with Dill-Horseradish Sauce
Makes:
4 servings
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 Tbsp. cider vinegar
- 4 pieces salmon fillet (about 6 oz. each)
- SAUCE
- 1 cup fresh dill (grasp fronds by the handful, twist them off stems, rinse, shake off water, then measure)
- 1 scallion, cut up
- 1/2 cup each Light Miracle Whip and reduced-fat sour cream
- 1 Tbsp. each horseradish and cider vinegar
- 2 tsp. Dijon mustard
make it
Bring vinegar and 1 in. water to boil in a wide, deep skillet. Add salmon, reduce heat until water barely simmers, cover and cook 10 minutes or until fish is cooked through.
Meanwhile, put sauce ingredients in a food processor; process until dill and scallions are finely chopped.
Using a broad, slotted spatula, remove fish to a serving platter or plates. Serve with sauce.
Notes
Plan ahead: Poach salmon and make sauce the day before.
