KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna Ramen Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4-6 servings Total Time: 8 hr 10 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 1 pkg. (5 oz.) sliced shiitake mushrooms
  • 1 small onion, chopped
  • 2 cans (6.5 oz. each) solid white tuna packed in water, drained
  • 1 pkg. (10 oz.) frozen peas
  • 2 pkg. (3 oz. each) ramen noodles, broken into chunks
make it
Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.

Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email