Makes:
4-6 servings
Total Time:
8 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 1 pkg. (5 oz.) sliced shiitake mushrooms
- 1 small onion, chopped
- 2 cans (6.5 oz. each) solid white tuna packed in water, drained
- 1 pkg. (10 oz.) frozen peas
- 2 pkg. (3 oz. each) ramen noodles, broken into chunks
make it
Combine soup, mushrooms, onion, and 1 cup water in slow cooker. Cover. Cook on low 4 to 6 hours.
Stir in tuna, peas, and noodles. Cook until noodles are tender, 1 to 2 hours more, stirring every 1/2 hour.
Notes
