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Butterfinger Candy Bar Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr 10 min
Category: Desserts Sub Category: Pies

what you need
  • 1 pkg. (8-ounce) PHILADELPHIA cream cheese, softened
  • 1 tub (8-ounce) COOL WHIP Whipped Topping, thawed
  • 4 (2.1-ounce) Butterfinger candy bars
  • 1 (9-inch) graham cracker pie crust
make it
Beat cream cheese until smooth. Fold in whipped topping. Crush candy bars and fold 1 cup into cream cheese mixture.

Spoon into graham cracker crust and sprinkle with remaining candy bar crumbs.

Refrigerate for 2 to 4 hours before serving. Candy bars crush better if you freeze them first.
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