Butterfinger Candy Bar Pie
Makes:
6-8 servings
Total Time:
2 hr 10 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 pkg. (8-ounce) PHILADELPHIA cream cheese, softened
- 1 tub (8-ounce) COOL WHIP Whipped Topping, thawed
- 4 (2.1-ounce) Butterfinger candy bars
- 1 (9-inch) graham cracker pie crust
make it
Beat cream cheese until smooth. Fold in whipped topping. Crush candy bars and fold 1 cup into cream cheese mixture.
Spoon into graham cracker crust and sprinkle with remaining candy bar crumbs.
Refrigerate for 2 to 4 hours before serving. Candy bars crush better if you freeze them first.
Notes
