Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Peanut Butter Chip Cookies

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 3-4 dozen Total Time: 30 min
Category: Cookies Sub Category: Other

what you need
  • 8 (1-ounce) squares BAKER'S Semi-Sweet Chocolate
  • 3 Tbsp. margarine or butter
  • 1 can (14-ounce) Eagle Brand milk
  • 2 cups biscuit baking mix
  • 1 tsp. vanilla extract
  • 1 cup peanut butter flavored chips
make it
Preheat oven to 350°F. In a large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.

Add biscuit mix and vanilla; with mixer, beat until smooth and well blended. Cool to room temperature. Stir in chips.

Shape into 1-1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

Bake 6 to 8 minutes or until tops are slightly crusted. Cool. Store tightly covered at room temperature.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email