Chocolate Peanut Butter Chip Cookies
Makes:
3-4 dozen
Total Time:
30 min
Submitted by:
Category:
Cookies
Sub Category: Other
what you need
- 8 (1-ounce) squares BAKER'S Semi-Sweet Chocolate
- 3 Tbsp. margarine or butter
- 1 can (14-ounce) Eagle Brand milk
- 2 cups biscuit baking mix
- 1 tsp. vanilla extract
- 1 cup peanut butter flavored chips
make it
Preheat oven to 350°F. In a large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.
Add biscuit mix and vanilla; with mixer, beat until smooth and well blended. Cool to room temperature. Stir in chips.
Shape into 1-1/4-inch balls. Place 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until tops are slightly crusted. Cool. Store tightly covered at room temperature.
Notes
