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Chocolate Peanut Butter Chip Cookies

Kraft Memeber Recipe
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Makes: 3-4 dozen Total Time: 30 min
Category: Cookies Sub Category: Other

what you need
  • 8 (1-ounce) squares BAKER'S Semi-Sweet Chocolate
  • 3 Tbsp. margarine or butter
  • 1 can (14-ounce) Eagle Brand milk
  • 2 cups biscuit baking mix
  • 1 tsp. vanilla extract
  • 1 cup peanut butter flavored chips
make it
Preheat oven to 350°F. In a large saucepan, over low heat, melt chocolate and margarine with sweetened condensed milk; remove from heat.

Add biscuit mix and vanilla; with mixer, beat until smooth and well blended. Cool to room temperature. Stir in chips.

Shape into 1-1/4-inch balls. Place 2 inches apart on ungreased baking sheets.

Bake 6 to 8 minutes or until tops are slightly crusted. Cool. Store tightly covered at room temperature.
Notes
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