Sugar-Free Cinnamon Swirl Coffeecake
Makes:
12 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 3 cups cake flour
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 1/2 cup unsalted butter, softened
- 1-1/3 cups Splenda Granular
- 1 egg
- 1/4 cup egg substitute
- 2 tsp. vanilla extract
- 1/2 cup unsweetened applesauce
- 1-1/2 cups reduced-fat sour cream, divided
- 3 Tbsp. brown sugar
- 2 Tbsp. cinnamon
make it
Preheat oven to 350°F. Spray 10-inch tube pan or nonstick bundt pan with cooking oil spray. Sift cake flour, baking powder and soda into medium bowl. In large bowl, cream softened butter with electric mixer on medium speed. Add Splenda Granular and egg. Mix until smooth. Add egg substitute and vanilla; mix 30 seconds. Add applesauce and 1/2 cup sour cream; mix until smooth. Add sifted flour mixture and beat at medium speed just until smooth. Add remaining sour cream and blend. Set aside.
Make spiced filling: Place 1 cup cake batter in a small bowl. Add brown sugar and cinnamon; blend.
Place 1/2 remaining cake batter into prepared pan. Top with spiced batter filling. Swirl with knife. Top with remaining batter.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
Notes
