Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Coconut Cream Balls

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2-3 dozen Total Time: 45 min
Category: Desserts Sub Category: Candies

what you need
  • 3 cups finely chopped pecans
  • 2 full shaken down cups powdered sugar
  • 1 can Eagle Brand milk
  • 1 Tbsp. vanilla extract
  • 1 (14-ounce) bag flaked coconut
  • 1-1/2 blocks Gulf Wax
  • 2 bags (11 ounce each) real milk chocolate morsels
make it
Mix pecans, powdered sugar, Eagle Brand milk, vanilla extract and coconut in extra-large bowl with long handle of a wooden spoon. Roll into balls.

In a heavy, 4-quart saucepan, melt Gulf Wax (for fast melting, shave with potato peeler) with real milk chocolate morsels on very low heat.

Dip coconut balls in mixture. Cool on wax paper.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email