Makes:
2-3 dozen
Total Time:
45 min
Submitted by:
Category:
Desserts
Sub Category: Candies
what you need
- 3 cups finely chopped pecans
- 2 full shaken down cups powdered sugar
- 1 can Eagle Brand milk
- 1 Tbsp. vanilla extract
- 1 (14-ounce) bag flaked coconut
- 1-1/2 blocks Gulf Wax
- 2 bags (11 ounce each) real milk chocolate morsels
make it
Mix pecans, powdered sugar, Eagle Brand milk, vanilla extract and coconut in extra-large bowl with long handle of a wooden spoon. Roll into balls.
In a heavy, 4-quart saucepan, melt Gulf Wax (for fast melting, shave with potato peeler) with real milk chocolate morsels on very low heat.
Dip coconut balls in mixture. Cool on wax paper.
Notes
