Delicious Cream of Coconut Cake
Makes:
15 servings
Total Time:
1 hr 45 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 yellow cake mix
- 1 small can Eagle Brand milk
- 1 small can cream of coconut
- 1 tub COOL WHIP Whipped Topping
- 1 cup flaky coconut
make it
Prepare and bake yellow cake mix as directed on package. When done, leave in pan. Let cool slightly.
Take fork and poke holes in entire cakes, then mix Eagle Brand milk and cream of coconut together. Pour all of mixture on entire cake.
Then mix Cool Whip and coconut together. Top cake with mixture. Let refrigerate overnight or until chilled thoroughly, then ready to eat.
Notes
