Easy Homemade Chocolate Ice Cream
Makes:
2 dozen
Total Time:
6 hr 5 min
Submitted by:
Category:
Desserts
Sub Category: Frozen Desserts
what you need
- 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
- 2/3 cup chocolate flavored syrup
- 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping)
make it
In large mixing bowl, combine milk and syrup. Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm. Return leftovers to freezer.
Notes
Variations:
CHOCOLATE MOCHA: Add 1 teaspoon instant coffee to sweetened condensed milk and syrup. Let stand 10 minutes. Proceed as above.
CHOCOLATE PEANUT BUTTER: Add 1/2 cup peanut butter. Proceed as above.
CHOCOLATE NUT: Add 3/4 cup chopped nuts. Proceed as above.
CHOCOLATE ROCKY ROAD: Add 1/2 cup chopped peanuts and 1 cup JET-PUFFED Miniature Marshmallows. Proceed as above.
CHOCOLATE MINT: Add 1 teaspoon peppermint extract. Proceed as above.
CHOCOLATE CHOCOLATE CHIP: Add 3/4 cup mini chocolate chips. Proceed as above.
