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Easy Homemade Chocolate Ice Cream

Kraft Memeber Recipe
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Makes: 2 dozen Total Time: 6 hr 5 min
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
  • 2/3 cup chocolate flavored syrup
  • 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping)
make it
In large mixing bowl, combine milk and syrup. Fold in whipped cream.

Pour into 9x5-inch loaf pan or other 2-quart container; cover.

Freeze 6 hours or until firm. Return leftovers to freezer.
Notes
Variations:

CHOCOLATE MOCHA: Add 1 teaspoon instant coffee to sweetened condensed milk and syrup. Let stand 10 minutes. Proceed as above.

CHOCOLATE PEANUT BUTTER: Add 1/2 cup peanut butter. Proceed as above.

CHOCOLATE NUT: Add 3/4 cup chopped nuts. Proceed as above.

CHOCOLATE ROCKY ROAD: Add 1/2 cup chopped peanuts and 1 cup JET-PUFFED Miniature Marshmallows. Proceed as above.

CHOCOLATE MINT: Add 1 teaspoon peppermint extract. Proceed as above.

CHOCOLATE CHOCOLATE CHIP: Add 3/4 cup mini chocolate chips. Proceed as above.
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