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Fluffy Orange Pie

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 2 hr 10 min
Category: Desserts Sub Category: Pies

what you need
  • 2 cups NILLA wafer crumbs (about 50 wafers)
  • 1/3 cup margarine or butter, melted
  • 1 pkg. (8-ounce) PHILADELPHIA Cream Cheese, softened
  • 1 can (14-ounce) Eagle Brand Sweetened condensed Milk
  • 1 can (6-ounce) frozen orange juice, thawed
  • 1 cup (1/2 pint) whipping cream, whipped
make it
Combine crumbs and margarine; press firmly on bottom and up side of 9-inch pie plate. Chill.

Meanwhile, in large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then juice concentrate until smooth. Fold in whipped cream. Pile into crust.

Chill 2 hours or until set. Garnish as desired. Refrigerate leftovers.
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