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Frozen Lemon Squares

Kraft Memeber Recipe
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Makes: 8 bars Total Time: 5 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 1/4 cup butter or margarine
  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3 egg yolks
  • 1 can (14-ounce) sweetened condensed milk
  • 1/2 cup lemon juice from concentrate
  • COOL WHIP Whipped Topping, thawed
  • Lemon peel for garnish
make it
In a large bowl combine the butter, graham cracker crumbs and sugar. Press the mixture into the bottom of the 8- or 9-inch square pan.

In a medium bowl beat the egg yolks. Stir in the sweetened condensed milk and lemon juice. Pour into prepared crust. Top with whipped topping.

Freeze the pie for 4 to 6 hours or until firm. Let it stand for 10 minutes before cutting. Garnish with lemon peel.
Notes
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