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Frozen Mocha Cheesecake

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 6 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 1-1/4 cups chocolate wafer cookie crumbs (about 24 wafers)
  • 1/4 cup margarine or butter, melted
  • 1/4 cup sugar
  • 1 pkg. (8-ounce) PHILADELPHIA Cream Cheese, softened
  • 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
  • 2/3 cup chocolate flavored syrup
  • 1 to 2 Tbsp. instant coffee
  • 1 tsp. hot water
  • 1 cup whipping cream, whipped
  • Additional chocolate crumbs, optional
make it
Combine crumbs, margarine and sugar; press firmly on bottom and up side of 8- or 9-inch springform pan or 13x9-inch baking pan.

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk and chocolate syrup until smooth. In small bowl, dissolve coffee in water; add to cheese mixture. Mix well. Fold in whipped cream. Pour into prepared pan; cover.

Freeze 6 hours or overnight. Garnish with chocolate crumbs, if desired. Return leftovers to freezer.
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