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Frozen Orange Cream

Kraft Memeber Recipe
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Makes: 9-12 servings Total Time: 4 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 2 cups (1 pint) coffee cream
  • 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
  • 1 can (6-ounce) frozen orange juice concentrate, thawed
  • 1 cup cold water
  • 1 tsp. grated orange rind
make it
In large mixing bowl, combine ingredients; mix well.

Pour into 8-inch square pan; cover.

Freeze 4 hours or until firm. Remove from freezer 5 minutes before serving. Return leftovers to freezer.
Notes
FROZEN LEMON CREAM: Omit orange juice concentrate and orange rind. Use 1/2 cup ReaLemon Lemon Juice from concentrate and 1 teaspoon grated lemon rind. Proceed as above.
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