Best Frozen Peanut Butter Pie
Makes:
6-8 servings
Total Time:
4 hr 10 min
Submitted by:
Category:
Desserts
Sub Category: Frozen Desserts
what you need
- 1 pkg. (8-ounce) PHILADELPHIA Cream Cheese, softened
- 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
- 3/4 cup peanut butter
- 2 Tbsp. ReaLemon Lemon Juice from Concentrate
- 1 tsp. vanilla extract
- 1 cup (1/2 pint) whipping cream, whipped or 1 (4-ounce) container frozen non-dairy whipped topping, thawed
- 1 chocolate crunch crust
- Chocolate fudge ice cream topping
make it
In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth. Stir in ReaLemon and vanilla. Fold in whipped cream.
Turn into prepared crust. Drizzle topping over pie.
Freeze 4 hours or until firm. Return leftovers to freezer.
Notes
CHOCOLATE CRUNCH CRUST: In heavy saucepan, over low heat, melt 1/3 cup margarine or butter and 1 (6-ounce) package semi-sweet chocolate chips. Remove from heat; gently stir in 2-1/2 cups oven-toasted rice cereal until completely coated. Press on bottom and up side of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
