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Hot Fudge Cake

Kraft Memeber Recipe
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Makes: 12-16 servings Total Time: 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 box Devil's Food Cake mix
  • Vanilla Ice Cream
  • 4 (1-ounce) squares BAKER'S Semi-Sweet Chocolate
  • 2 Tbsp. margarine
  • 1 can (14-ounce) sweetened condensed milk
  • 1 tsp. vanilla
  • Dash of salt
make it
Cook cake as directed on box in a 9x13-inch cake pan. Cut in squares and slice open.

Put ice cream in middle.

Melt chocolate and butter over low heat. Stir in sweetened condensed milk, vanilla, and salt stirring constantly until slightly thickened. Pour on top of cake.
Refrigerate leftovers.
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