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Key Lime Yogurt Bars

Kraft Memeber Recipe
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Makes: 8-10 serving Total Time: 5 hr
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 8 whole graham crackers
  • 1/4 cup Splenda Granular
  • 1/8 tsp. ground cinnamon
  • 2 Tbsp. margarine, melted
  • 1-1/2 cups Splenda Granular
  • 1/3 cup key lime juice
  • 2 cups plain low-fat yogurt
  • 1 cup COOL WHIP Reduced-Fat Whipped Topping, thawed
make it
Spray an 8x8-inch square pan with vegetable cooking spray. Set aside. Crush graham crackers, reserving 2 tablespoons. Combine graham cracker crumbs, 1/4 cup Splenda Granular, cinnamon and margarine, mixing well. Firmly, press mixture evenly on bottom of prepared pan; set aside.

Combine 1-1/2 cups Splenda and lime juice in a heavy saucepan. Bring mixture to a boil. Reduce heat and cook about 5 minutes or until mixture is reduced by half. Set aside to cool.

Stir yogurt into Splenda and lime mixture; fold in whipped topping. Spoon mixture over graham cracker crust; sprinkle with reserved graham cracker crumbs. Cover and freeze at least 4 hours or until firm. Let stand at room temperature 10 minutes before cutting into bars.
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