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Lemon Dessert Freeze

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 4 hr 15 min
Category: Desserts Sub Category: Frozen Desserts

what you need
  • 3 Tbsp. margarine or butter, melted
  • 1 cup graham cracker crumbs
  • 1 can (21- or 22-ounce) lemon pie filling
  • 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
  • 1/2 cup ReaLemon Lemon Juice from Concentrate
  • 1-1/2 cups COOL WHIP Whipped Topping, thawed
make it
Combine margarine and crumbs. Reserving 1 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan; set aside.

In medium mixing bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth. Spread into prepared pan. Spread whipped topping over top; garnish with reserved crumbs.

Freeze 4 hours or until firm. Garnish as desired. Cut into squares to serve. Return leftovers to freezer.
Notes
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