Makes:
8-10 servings
Total Time:
4 hr 15 min
Submitted by:
Category:
Desserts
Sub Category: Frozen Desserts
what you need
- 3 Tbsp. margarine or butter, melted
- 1 cup graham cracker crumbs
- 1 can (21- or 22-ounce) lemon pie filling
- 1 can (14-ounce) Eagle Brand Sweetened Condensed Milk
- 1/2 cup ReaLemon Lemon Juice from Concentrate
- 1-1/2 cups COOL WHIP Whipped Topping, thawed
make it
Combine margarine and crumbs. Reserving 1 tablespoon crumbs for garnish, press remainder firmly on bottom of 8- or 9-inch square pan; set aside.
In medium mixing bowl, combine pie filling, sweetened condensed milk and ReaLemon; stir until smooth. Spread into prepared pan. Spread whipped topping over top; garnish with reserved crumbs.
Freeze 4 hours or until firm. Garnish as desired. Cut into squares to serve. Return leftovers to freezer.
Notes
