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More Than a Strawberry Shortcake

Kraft Memeber Recipe
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Makes: 16-20 servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1 yellow cake mix
  • 1 tub (16-ounce) COOL WHIP Whipped Topping
  • 1 container (8-ounce) sour cream (or substitute)
  • 1 package (4-serving) JELL-O French Vanilla Flavor Instant Pudding
  • 1/3 cup granulated sugar
  • 2 quarts fresh or frozen strawberries
make it
Bake cake according to box directions and let cool completely. In a large bowl combine COOL WHIP, sour cream, pudding mix and sugar and mix well.

When cake has cooled completely, slice lengthwise (a two-layer round cake will make four layers; one sheet cake will make two layers).

Place layer of cake, layer of COOL WHIP mixture and layer of sliced berries as necessary. Save about 2 cups of berries whole for the top. This cake is best if it is refrigerated overnight!
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