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Rigatoni Primavera with Chicken

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12-ounce rigatoni
  • 2 Tbsp. olive oil
  • 9-ounce bag fresh California stir-fry vegetables
  • 10-ounce package cooked chicken strips
  • 1 Tbsp. chopped garlic
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 1/4 cup thin strips fresh basil
make it
Boil rigatoni as package directs, reserving 1 cup cooking water before draining.

Meanwhile heat olive oil in a large nonstick skillet over medium-high heat. Add vegetables and chicken strips; saute 2 minutes. Add garlic; cook 1 minute. Stir in chicken broth.

Reduce heat, cover and simmer 3 minutes or until vegetables are just tender. Toss with drained pasta, parmesan, basil and reserved cooking water as needed.
Notes
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