KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tortellini with Creamy Butternut Squash

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 cup milk
  • 3 cups 1/2-inch pieces peeled fresh butternut squash
  • 1 coarsely chopped red pepper
  • 1 Tbsp. chopped fresh sage or 1-1/2 tsp. dried
  • 2 packages (9-ounce each) refrigerated cheese tortellini
  • 5.2-ounce garlic and cheese spread
make it
Heat milk, squash, red pepper and sage in a medium saucepan over medium heat until simmering. Cover and cook 8 minutes or until squash is tender.

Meanwhile boil tortellini as package directs, reserving 1 cup cooking water before draining.

Remove saucepan from heat; stir in cheese spread. Toss with drained tortellini and reserved cooking water as needed.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email