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Tortellini with Creamy Butternut Squash

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 1 cup milk
  • 3 cups 1/2-inch pieces peeled fresh butternut squash
  • 1 coarsely chopped red pepper
  • 1 Tbsp. chopped fresh sage or 1-1/2 tsp. dried
  • 2 packages (9-ounce each) refrigerated cheese tortellini
  • 5.2-ounce garlic and cheese spread
make it
Heat milk, squash, red pepper and sage in a medium saucepan over medium heat until simmering. Cover and cook 8 minutes or until squash is tender.

Meanwhile boil tortellini as package directs, reserving 1 cup cooking water before draining.

Remove saucepan from heat; stir in cheese spread. Toss with drained tortellini and reserved cooking water as needed.
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