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Fettuccine with Vodka Sauce & Asparagus

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12-ounce fettuccine
  • 1 pound asparagus, cut bite-size
  • 1 Tbsp. olive oil
  • 1 small onion, chopped
  • 1 pint grape tomatoes
  • 1 cup vodka sauce
  • 1/2 tsp. salt
  • Dash of pepper
  • 2 Tbsp. chopped parsley
  • Grated parmesan cheese
make it
Boil fettuccine as package directs, adding asparagus, 5 minutes before pasta will be done and reserving 1 cup cooking water before draining.

Meanwhile heat olive oil in a large nonstick skillet over medium-high heat. Add onion; saute 5 minutes until soft. Add tomatoes, vodka sauce, salt and pepper. Bring to a simmer and cook 1 minute or until tomatoes soften.

Toss with drained pasta and asparagus, parsley and reserved cooking water as needed. Serve with grated parmesan.
Notes
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