Fusilli with Alfredo Sauce, Peas & Bacon
Makes:
4 servings
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 12-ounce fusilli
- 8 slices bacon
- 1 cup shredded carrots
- 2 cups frozen peas
- 1 cup Alfredo sauce
- 1-1/2 tsp. each chopped garlic and Dijon mustard
- Dash of pepper
make it
Boil fusilli as package directs, reserving 1 cup cooking water before draining.
Meanwhile panfry bacon in a large nonstick skillet until crisp. Drain on paper towels; coarsely crumble. Pour off all but 1 tsp. fat from skillet. Heat skillet; add carrots and saute 1 minute until almost tender. Add peas, Alfredo sauce, garlic, Dijon mustard, and pepper. Bring to a simmer.
Toss with drained pasta, bacon and reserved cooking water as needed.
Notes
