KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Fusilli with Alfredo Sauce, Peas & Bacon

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12-ounce fusilli
  • 8 slices bacon
  • 1 cup shredded carrots
  • 2 cups frozen peas
  • 1 cup Alfredo sauce
  • 1-1/2 tsp. each chopped garlic and Dijon mustard
  • Dash of pepper
make it
Boil fusilli as package directs, reserving 1 cup cooking water before draining.

Meanwhile panfry bacon in a large nonstick skillet until crisp. Drain on paper towels; coarsely crumble. Pour off all but 1 tsp. fat from skillet. Heat skillet; add carrots and saute 1 minute until almost tender. Add peas, Alfredo sauce, garlic, Dijon mustard, and pepper. Bring to a simmer.

Toss with drained pasta, bacon and reserved cooking water as needed.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email