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Fusilli with Alfredo Sauce, Peas & Bacon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12-ounce fusilli
  • 8 slices bacon
  • 1 cup shredded carrots
  • 2 cups frozen peas
  • 1 cup Alfredo sauce
  • 1-1/2 tsp. each chopped garlic and Dijon mustard
  • Dash of pepper
make it
Boil fusilli as package directs, reserving 1 cup cooking water before draining.

Meanwhile panfry bacon in a large nonstick skillet until crisp. Drain on paper towels; coarsely crumble. Pour off all but 1 tsp. fat from skillet. Heat skillet; add carrots and saute 1 minute until almost tender. Add peas, Alfredo sauce, garlic, Dijon mustard, and pepper. Bring to a simmer.

Toss with drained pasta, bacon and reserved cooking water as needed.
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