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Linguine with Shrimp & Pesto

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 15 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 12-ounce linguine
  • 1/4 cup pine nuts
  • 1 tsp. oil
  • 1 pound large peeled shrimp
  • 1/2 tsp. ground cumin
  • 2 diced large plum tomatoes
  • 6-ounce tub refrigerated pesto
  • 1/4 cup chopped parsley
  • Grated parmesan
make it
Boil linguine as package directs, reserving 1 cup cooking water before draining.

Meanwhile toast pine nuts in large nonstick skillet over medium heat; remove. Heat oil in same skillet. Add shrimp and cumin; saute over medium-high heat 2 minutes or until shrimp are cooked through. Add tomatoes, pesto and parsley; toss until hot. Remove from heat.

Toss with drained pasta and reserved cooking water as needed. Serve with grated parmesan.
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