Linguine with Shrimp & Pesto
Makes:
4 servings
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 12-ounce linguine
- 1/4 cup pine nuts
- 1 tsp. oil
- 1 pound large peeled shrimp
- 1/2 tsp. ground cumin
- 2 diced large plum tomatoes
- 6-ounce tub refrigerated pesto
- 1/4 cup chopped parsley
- Grated parmesan
make it
Boil linguine as package directs, reserving 1 cup cooking water before draining.
Meanwhile toast pine nuts in large nonstick skillet over medium heat; remove. Heat oil in same skillet. Add shrimp and cumin; saute over medium-high heat 2 minutes or until shrimp are cooked through. Add tomatoes, pesto and parsley; toss until hot. Remove from heat.
Toss with drained pasta and reserved cooking water as needed. Serve with grated parmesan.
Notes
