Mexican Cheddar Wagon Wheels
Makes:
4 servings
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 12-ounce wagon wheels pasta
- 1 cup double cheddar cheese sauce
- 3/4 cup chunky salsa
- 1 can (11-ounce) corn niblets, drained
- 1/4 cup chopped cilantro
make it
Boil wagon wheels as package directs.
Meanwhile heat cheese sauce, salsa, and corn in a medium saucepan over medium heat, stirring occasionally, until hot.
Toss with drained pasta and cilantro.
Notes
