KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Garlic & Rosemary Roast Pork

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 2 hr
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 4 cloves garlic, minced
  • 2 Tbsp. chopped fresh rosemary
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4-pounds bone-in pork loin roast
  • 3 whole heads garlic
  • 1 Tbsp. oil
make it
Preheat oven to 375°F. Have ready a large roasting pan. Mix minced garlic, rosemary, salt and pepper in a small bowl; rub all over pork.

Put meat, bone side down, in pan. Cut about 1/4-inch off tops of whole heads of garlic and add with oil, rolling heads in oil to coat.

Roast uncovered, 1-1/4 hours or until an instant-read thermometer inserted in thickest part of roast (not touching bone) registers 155°F. Let rest 15 minutes (temperature of meat will rise to 160°F). Carve and serve with cloves of roasted garlic to squeeze from skins onto pork.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email