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Favorite Layered Party Dip

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 30 min
Category: Appetizers Sub Category: Cold Dips

what you need
  • BEAN LAYER:
  • 2 cans (16-ounces each) fat-free refried beans
  • 2 Tbsp. lime juice
  • 2 tsp. chili powder
  • 1 tsp. each minced garlic, ground cumin and hot-pepper sauce
  • GUACAMOLE LAYER:
  • 2 ripe Hass avocados
  • 1 Tbsp. each fresh lime juice and chopped cilantro
  • 1 tsp. each minced garlic and salt
  • 3/4 cup reduced-fat sour cream
  • 2/3 cup shredded Cheddar cheese
  • SALSA LAYER:
  • 1 large tomato, seeded and chopped (1 cup)
  • 1/4 cup sliced scallions
  • 1/4 cup chopped cilantro
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. minced garlic
  • 1/4 tsp. salt
  • SERVE WITH: tortilla chips
make it
BEAN LAYER: Mix ingredients in a bowl. With a silicone or rubber spatula, mound in center of a 12-inch or larger serving plate. Shape into a flat circle about 8-inches across.

GUACAMOLE LAYER: Halve avocados; scoop flesh into a bowl. Mash with lime juice, cilantro, garlic and salt until almost smooth. Spread over bean layer. Top with sour cream; sprinkle with cheese.

SALSA LAYER: Mix ingredients in a bowl.

TO SERVE: Drain juices from salsa and spoon over cheese.
Notes
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