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Chocolate-Banana Mini-Loaves

Kraft Memeber Recipe
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Makes: 6 loaves, 2 servings each Total Time: 2 hr
Category: Breads Sub Category: Quick Breads

what you need
  • CAKES
  • 1 box (18.25-ounce) devil's food cake mix
  • 1 cup reduced-fat sour cream
  • 1/2 cup water
  • 3 large eggs
  • 1 tsp. ground cinnamon
  • 1-1/2 cups mashed ripe bananas (about 4 medium)
  • GLAZE
  • 1-1/2 cups (9-ounces) semi-sweet chocolate chips
  • 2/3 cup heavy (whipping) cream
  • 1/4 cup light corn syrup
  • GARNISH: coarsely chopped toasted walnuts, sweetened dried banana chips
make it
Preheat oven to 350°F. You'll need 6 disposable baby (mini) loaf pans (5-3/4 x 3-1/4 x 2-inches) coated with nonstick spray and a baking sheet. Beat cake mix, sour cream, water, eggs and cinnamon in a large bowl with mixer on low speed 30 seconds or until blended. Scrape down sides of bowl; beat on medium speed 2 minutes. Stir in mashed bananas. Pour into prepared pans (about 1-1/4 cups batter each); place on baking sheet. Bake 30 minutes or until a wooden pick inserted in centers comes out with moist crumbs. Cool in pans on a wire rack 10 minutes. Invert on rack, remove pans, turn right side up and cool.

GLAZE: Microwave chocolate chips in a medium bowl on high, stirring every 20 seconds, until melted and smooth. Stir in cream and corn syrup; spread over tops of cakes. Sprinkle with walnuts and banana chips.
Notes
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