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Chocolate Chocolate Chunk Cookies

Kraft Memeber Recipe
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Makes: 24 cookies Total Time: 35 min
Category: Cookies Sub Category: Other

what you need
  • 1 box (18.25-ounces) devil's food cake mix
  • 1 stick (1/2 cup) butter, melted
  • 1/4 cup water
  • 1 large egg
  • 2 tsp. vanilla extract
  • 1-1/2 cups (9-ounces) semisweet chocolate chunks
  • GARNISH: 1/4 cup white baking chips
make it
Preheat oven to 350°F. You'll need baking sheet(s) lined with nonstick foil. Beat cake mix, butter, water, egg and vanilla in a medium bowl with mixer on medium speed 1 minute or until blended. Stir in chocolate chunks. Drop heaping tablespoons dough about 3 inches apart on baking sheet(s). Bake 12 to 14 minutes until puffed and set (cookies will sink when cool). Cool on pan 2 minutes before transferring to a wire rack to cool completely.

GARNISH: Put chips in a small ziptop bag; microwave on high, kneading bag every 10 seconds, until chips are melted. Snip a top off a corner and drizzle chocolate on cookies. Let set.
Notes
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