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Pulled Pork and Peaches

Kraft Memeber Recipe
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Makes: 20 servings Total Time: 4 hr 15 min
Category: Dinner Entrees Sub Category: Pork Entrees

what you need
  • 1 (3- to 4-pound) boneless pork shoulder roast
  • 3 medium onions, cut in wedges
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 6 cloves garlic, minced
  • 2 pkg. (12- to 16-ounces each) frozen peaches
  • 1 cup ginger ale
  • 1 can (28-ounces) diced tomatoes with basil, garlic, and oregano, drained
  • 20 hamburger buns, split
  • Lettuce leaves (optional)
  • Sliced peaches (optional)
make it
Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale. Cover.

Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours. Remove meat to cutting board, reserving remaining mixture to cooker. Using two forks, pull meat apart into bite-size pieces.

Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting. Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches.
Notes
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