Makes:
20 servings
Total Time:
4 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 (3- to 4-pound) boneless pork shoulder roast
- 3 medium onions, cut in wedges
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 6 cloves garlic, minced
- 2 pkg. (12- to 16-ounces each) frozen peaches
- 1 cup ginger ale
- 1 can (28-ounces) diced tomatoes with basil, garlic, and oregano, drained
- 20 hamburger buns, split
- Lettuce leaves (optional)
- Sliced peaches (optional)
make it
Trim fat from meat. If necessary, cut meat to fit a 5- to 6-quart slow cooker. Place onions in cooker. Transfer meat to cooker. Sprinkle with salt and pepper. Add garlic, peaches, and ginger ale. Cover.
Cook on low-heat setting 8 to 10 hours or on high-heat setting 4 to 5 hours. Remove meat to cutting board, reserving remaining mixture to cooker. Using two forks, pull meat apart into bite-size pieces.
Return meat to cooker. Add drained tomatoes. Stir to combine. Keep warm on warm setting, if available, or low setting. Line buns with lettuce leaves. Use a slotted spoon to spoon meat mixture on buns. Top with additional sliced peaches.
Notes
