Broccoli-Raisin-Cauliflower Salad
Makes:
10 servings
Total Time:
30 min
Submitted by:
Category:
Salads
Sub Category: Other
what you need
- 6 cups broccoli florets
- 3 cups cauliflower florets
- 1/2 cup golden raisins
- 1/3 cup walnut pieces, toasted
- 1/4 cup olive oil or canola oil
- 1/4 cup cider vinegar
- 1 tsp. salt
- 1 tsp. honey or sugar
- 1/2 tsp. dried basil, crushed
- 1/2 tsp. ground black pepper
- 1/4 tsp. crushed red pepper (optional)
make it
In a saucepan bring 2 inches of water to boiling. Cook broccoli, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well. In same saucepan cook cauliflower in water using same method as Step 1.
In 2- to 2-1/2-quart bowl layer half the broccoli, cauliflower, raisins, and walnuts. Repeat layers. Cover and chill.
In a screw-top jar combine olive oil, vinegar, salt, honey, basil, black pepper, and red pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.
Notes
