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Broccoli-Raisin-Cauliflower Salad

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 30 min
Category: Salads Sub Category: Other

what you need
  • 6 cups broccoli florets
  • 3 cups cauliflower florets
  • 1/2 cup golden raisins
  • 1/3 cup walnut pieces, toasted
  • 1/4 cup olive oil or canola oil
  • 1/4 cup cider vinegar
  • 1 tsp. salt
  • 1 tsp. honey or sugar
  • 1/2 tsp. dried basil, crushed
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. crushed red pepper (optional)
make it
In a saucepan bring 2 inches of water to boiling. Cook broccoli, covered, for 2 minutes or until broccoli is crisp-tender and bright green; drain. Rinse with cold water; drain well. In same saucepan cook cauliflower in water using same method as Step 1.

In 2- to 2-1/2-quart bowl layer half the broccoli, cauliflower, raisins, and walnuts. Repeat layers. Cover and chill.

In a screw-top jar combine olive oil, vinegar, salt, honey, basil, black pepper, and red pepper. Cover tightly and shake well. Add dressing just before serving; toss to coat.
Notes
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