Makes:
4 servings, 1/2 cup each
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 1 lb. fresh green beans, cut in 2-inch pieces (4 cups)
- 1 Tbsp. olive oil or cooking oil
- 1 lime
- Salt
make it
In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightly browned, using a spatula to gently lift beans occasionally to prevent them from sticking.
Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more.
Lightly season beans with salt, drizzle with lime juice, and serve immediately.
Notes
