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Green Beans with Lime

Kraft Memeber Recipe
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Makes: 4 servings, 1/2 cup each Total Time: 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 lb. fresh green beans, cut in 2-inch pieces (4 cups)
  • 1 Tbsp. olive oil or cooking oil
  • 1 lime
  • Salt
make it
In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightly browned, using a spatula to gently lift beans occasionally to prevent them from sticking.

Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more.

Lightly season beans with salt, drizzle with lime juice, and serve immediately.
Notes
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