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Caramelized Carrots

Kraft Memeber Recipe
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Makes: 8 servings, 1/2 cup each Total Time: 45 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 Tbsp. olive oil
  • 2 lb. whole small carrots, peeled, tops on, and halved lengthwise
  • 1/4 tsp. salt
  • 4 cloves garlic, thinly sliced
  • 2/3 cup whipping cream
  • 1/8 tsp. cayenne pepper
make it
In an extra-large skillet cook carrots, cut sides down, in hot oil. Sprinkle with salt. Cook, covered, for 10 minutes. Uncover.

Turn carrots, add garlic. Cover and continue cooking for 10 minutes more or until carrots are tender and both sides are golden brown. During cooking, gently shake skillet occasionally to prevent carrots from sticking.

Transfer carrots to serving plate, cover and keep warm. Add cream and cayenne pepper to skillet. Bring to boiling. Reduce heat; boil gently, uncovered, for 2 to 4 minutes until cream is slightly thickened. Pour over carrots. Serve immediately.
Notes
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