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Delicious Red Velvet Cake

Kraft Memeber Recipe
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Makes: 16 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • CAKE
  • 1-1/2 cups sugar
  • 1 cup Wesson oil
  • 1 large bottle red food coloring
  • 2 eggs
  • 1 Tbsp. cocoa
  • 2 cups self-rising flour
  • 1/4 tsp. vanilla
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • 1 pkg. (8-oz.) PHILADELPHIA Cream Cheese
  • 1/2 stick butter, melted
  • 1 box powdered sugar
  • 1 tsp. vanilla
make it
CAKE: Preheat oven to 350°F. Cream together sugar, oil and food coloring. Add eggs and beat. Add remainder of ingredients and beat well.

Bake in a 13x9-inch greased pan for 30 minutes. Cool before frosting.

ICING: Mix cream cheese with melted butter; beat well until smooth. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.
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