KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Delicious Red Velvet Cake

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 16 servings Total Time: 1 hr 10 min
Category: Desserts Sub Category: Cakes

what you need
  • CAKE
  • 1-1/2 cups sugar
  • 1 cup Wesson oil
  • 1 large bottle red food coloring
  • 2 eggs
  • 1 Tbsp. cocoa
  • 2 cups self-rising flour
  • 1/4 tsp. vanilla
  • 1 cup buttermilk
  • 1 tsp. baking soda
  • ICING
  • 1 pkg. (8-oz.) PHILADELPHIA Cream Cheese
  • 1/2 stick butter, melted
  • 1 box powdered sugar
  • 1 tsp. vanilla
make it
CAKE: Preheat oven to 350°F. Cream together sugar, oil and food coloring. Add eggs and beat. Add remainder of ingredients and beat well.

Bake in a 13x9-inch greased pan for 30 minutes. Cool before frosting.

ICING: Mix cream cheese with melted butter; beat well until smooth. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email