Makes:
16-18 pieces
Total Time:
30 min
Submitted by:
Category:
Desserts
Sub Category: Other
what you need
- 1 angel food cake
- 1 pkg. (8-oz.) PHILADELPHIA Cream Cheese, soft
- 1-1/2 cups powdered sugar
- 1 large tub COOL WHIP Whipped Topping
- 1 quart strawberries, sliced
- 1 pkg. strawberry glaze
- 1/2 cup sugar
make it
Break cake in pieces and place in 9x13-inch pan.
Beat cream cheese with powdered sugar. Fold in large Cool Whip and spread over cake.
Fold strawberries with glaze and sugar. Spread over Cool Whip and chill.
Notes
