Makes:
16-18 servings
Total Time:
2 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Crisps & Cobblers
what you need
- CRUST
- 2 sticks butter
- 2 cups self-rising flour
- 1 cup chopped pecans
- FILLING
- 1 box powdered sugar
- 1 pkg. (8-oz.) PHILADELPHIA Cream Cheese, softened
- 2 envelopes Dream Whip (prepared as directed on box)
- 1 can strawberry pie filling
make it
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Add flour and nuts. Press to cover bottom of pan. Bake until brown. Let crust cool.
Mix sugar and cream cheese until smooth. Blend into prepared Dream Whip and mix until smooth. Spread on cooled crust.
Then spoon pie filling onto top. Refrigerate 2 hours or overnight.
Notes
