Sonia's Mexican Restaurant Style Salsa
Makes:
4 -1/2 cups
Total Time:
20 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 3 - 4 jalapenos (3 for medium or 4 for hot salsa)
- 1/2 cup cilantro
- 1/2 large yellow onion
- 2 large garlic cloves
- 2 cans (8 oz. each) tomato sauce (roasted garlic flavor)
- 1 -1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. oregano leaves
make it
1. Cut tails off of jalapenos, place jalapenos in sauce pan then add water. Bring to a boil; boil rapidly for 10-12 min. Remove from heat; place aside.
2. Meanwhile, cut stem part off of cilantro, then measure and place aside. Cut onion and garlic into quarters.
3. Add in blender; tomato sauce, water, onion, cilantro, garlic, salt, oregano and jalapenos; cover. Blend for 30 seconds.
4. ENJOY! Serve with chips, also great for tacos, burritos and for you salsa lovers, almost everything!
Notes
