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Honey-Glazed Baby Carrots

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 35 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 1 pound fresh baby carrots
  • 1/4 cup water
  • 1/4 cup honey
  • 2 tablespoons butter
  • 2 tablespoons firmly packed dark brown sugar
  • 1 tablespoon white-wine vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground allspice
make it
In a large skillet, combine all ingredients over medium-high heat on stovetop. Bring to a boil.

Reduce heat to medium; cover and simmer for approximately 20 minutes, or until carrots are almost tender.

Cook, uncovered, for approximately 10 minutes longer, or until carrots are tender and liquid is reduced to a glaze.
Notes
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