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Baked Chicken Cordon Bleu

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 3 boneless skinless chicken breast halves
  • 3 tablespoons Dijon-style mustard
  • 3 teaspoons chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 (1/4-inch) slices deli-baked ham
  • 3 slices Gruyere or Swiss cheese
  • 1/4 cup olive oil
  • 1 cup panko (Japanese-style bread crumbs)
  • 1/4 teaspoon paprika
make it
Preheat oven to 375°F. Lightly grease a roasting pan; set aside. Place each chicken breast half between 2 sheets of plastic wrap. Pound with a meat mallet to 1/4-inch thickness. Spread each breast with 1 tablespoon mustard, leaving a 1/4-inch border. Sprinkle each breast with thyme, salt, and pepper. Layer ham and cheese slices on each breast.

Roll up each chicken breast to enclose ham and cheese. Secure with toothpicks and brush with olive oil. Roll each chicken breast in panko to coat; sprinkle with paprika. Place chicken, seam-side down, in prepared pan.

Bake, uncovered, for 25 to 30 minutes, or until meat thermometer registers 165°F. To serve, remove toothpicks and cut each breast into slices.
Average Rating  (1)
Rated  by a cook on 11/3/2009 Great Job Family Loved It With these Ingredient sent this Dish was over the top I Burned my orignal Recipe Thank You
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