KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Strawberry-Shortcake Trifle with Honey Cream and Strawberry Glaze

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 15 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 1 (16-ounce) frozen pound cake, thawed
  • 3 cups heavy whipping cream
  • 2/3 cup honey
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1/4 cup sugar
  • 4 cups strawberries, sliced to 1/4-inch thickness
  • 1 recipe Strawberry Glaze (recipe follows)
  • Garnish: additional whipped honey cream and strawberries
  • STRAWBERRY GLAZE:
  • 2 cups chopped strawberries, washed and hulled
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
make it
Preheat oven to 350°F. Slice pound cake horizontally into 1-inch slices. Using a round cutter, cut slices into 18 rounds (3 rounds per trifle), approximately 1/2-inch smaller than the diameter of the glasses you plan to use. (If using flared glasses, you will need to cut rounds into graduated sizes.) Place in oven for 5 minutes, or until lightly golden brown; set aside.

In a medium mixing bowl, combine cream, honey, buttermilk, sour cream, and sugar. Beat with an electric mixer at high speed until stiff peaks form. Place honey-cream mixture in a pastry bag fitted with a large star tip.

To assemble trifles, place 1 round of pound cake in the bottom of each of 6 (12-ounce) glasses. Gently press a row of strawberry slices around inside of each glass. Add a layer of strawberry glaze and sliced strawberries, and pipe a layer of honey cream on top. Repeat layers twice, using remaining cake rounds, glaze, and strawberry slices and ending with honey cream. Garnish with additional honey cream and strawberries, if desired.

STRAWBERRY GLAZE: In a medium saucepan, combine strawberries and sugar. Cook over medium heat on stovetop until sugar is dissolved. Remove from heat and set aside.

In a small bowl, combine cornstarch and water, stirring to combine. Add cornstarch mixture to strawberry mixture. Return to stovetop and cook over medium heat for approximately 5 minutes, stirring frequently, until thickened and clear. Strain and discard seeds. Cover and chill for 1 hour before using.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email