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Almond-Crusted Catfish

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 (4-ounce) American Pride catfish fillets
  • 2 tablespoons vegetable oil
  • 3 tablespoons butter
  • 1/4 cup slivered almonds
  • 1 teaspoon grated lemon zest
  • 2 teaspoons fresh lemon juice
  • Garnish: parsley sprigs and lemon wedges or slices
make it
In a shallow bowl, mix flour with salt and pepper. Dredge fillets in seasoned flour.

In a large, nonstick skillet, heat oil over medium heat on stovetop. When oil is very hot, gently place fillets in skillet and cook for 3 to 4 minutes per side, or until fillets flake easily with a fork. Transfer fillets to a serving platter and keep warm.

Wipe the skillet clean with a paper towel, and return to medium heat. Melt butter in skillet. Add almonds and cook until light brown. Add zest and lemon juice, stirring for 10 to 15 seconds. Pour sauce over fillets and garnish with parsley and lemon.
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