KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creole Catfish Cakes

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 1 hr 5 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 pound American Pride catfish fillets
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 1-1/4 cups milk
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1-1/2 cups fresh bread crumbs plus more for coating cakes
  • 1 cup finely chopped green bell pepper
  • 1/2 cup finely chopped green onion
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot pepper sauce
  • Vegetable oil and butter for frying
make it
Place catfish fillets in a single layer in a large saucepan or Dutch oven and add just enough water to cover. Bring to a simmer over low heat on stovetop. Cover and cook for 3 to 4 minutes. Remove from heat and let cool in stock.

In a heavy saucepan, melt butter over medium-high heat on stovetop. Add flour, whisking constantly for 2 to 3 minutes. Gradually add milk, whisking until smooth. Cook for 8 to 10 minutes, or until thickened. Stir in Old Bay seasoning, salt, pepper, mustard, and garlic powder.

In a bowl, flake catfish fillets. Add cream sauce, 1-1/2 cups bread crumbs, bell pepper, green onion, lemon juice, and pepper sauce. Shape catfish mixture into cakes. Coat with additional bread crumbs.

In a heavy skillet, heat 1 tablespoon oil and 1 tablespoon butter per batch over medium heat on stovetop until butter is melted. Cook catfish cakes for 5 to 7 minutes on each side, or until golden brown. Repeat with remaining catfish cakes.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email