Makes:
4 sandwiches
Total Time:
45 min
Submitted by:
Category:
Sandwiches
Sub Category: Sandwiches
what you need
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1-1/2 cups milk
- 3 tablespoons plus 1/4 cup grated parmesan cheese, divided
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg, lightly beaten
- 4 slices wheat bread, toasted
- 16 slices deli roast turkey
- 1 tomato, sliced into 4 (1/2-inch) slices
- 1/2 teaspoon paprika
- 8 strips bacon, cooked
make it
Preheat oven to 500°F. Lightly grease 4 (6-inch) casserole dishes; set aside. In a medium saucepan, melt butter over medium heat on stovetop. Add flour, whisking until smooth. Stir in milk, 3 tablespoons parmesan cheese, salt, and pepper. Cook for 10 minutes, stirring constantly. Stir in egg and continue to cook for approximately 5 minutes until mixture thickens, stirring frequently. Remove from heat.
To assemble sandwiches, place toast slices in bottom of prepared casserole dishes. Top each with 4 turkey slices and 1 tomato slice. Divide milk mixture evenly over each slice of bread. Sprinkle evenly with 1/4 cup parmesan cheese and paprika.
Bake for 8 minutes, or until bubbly. Place 2 cooked bacon strips across the tops of each sandwich; serve immediately.
Notes
