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Peanut-Butter-and-Jelly Monte Cristo Sandwiches

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Sandwiches Sub Category: Sandwiches

what you need
  • 1/4 cup creamy peanut butter
  • 1/4 cup strawberry jelly
  • 8 slices Texas-toast bread
  • 1/2 cup heavy whipping cream
  • 2 eggs, lightly beaten
  • 1/4 cup butter
  • Garnish: confectioners' sugar
make it
Spread 1 tablespoon peanut butter on each of 4 bread slices. Spread 1 tablespoon jelly on each of remaining 4 bread slices. Place peanut-butter-coated and jelly-coated sides of bread together to form 4 sandwiches.

In a small bowl, whisk together cream and eggs. In a nonstick skillet over medium-high heat on stovetop, melt 1 tablespoon butter.

Dip sandwich in egg mixture, and cook in skillet for 1 to 2 minutes per side, or until golden brown. Repeat with remaining sandwiches. Sprinkle with confectioners' sugar, if desired.
Notes
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