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Quick Summertime Vegetable Saute

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 25 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 2 tablespoons olive oil
  • 1 small white onion, thinly sliced
  • 1 red bell pepper, seeded and cut into strips
  • 1 clove garlic, minced
  • 1 medium yellow summer crookneck squash, cut into strips
  • 1 medium zucchini, cut into strips
  • 2 tablespoons finely shredded fresh basil
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 cup baby spinach leaves
make it
In a large saute pan, heat oil over medium heat on stovetop. Add onion; cook for 2 to 3 minutes, or until tender. Add bell pepper and garlic; cook for 2 to 3 minutes.

Add squash, zucchini, basil, salt and pepper; cook for 5 to 6 minutes, or until squash is just tender. Add lemon juice and remove from heat.

To serve, lay a few leaves of spinach on a plate and spoon hot vegetables on top.
Notes
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