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Blueberry Cornmeal Muffins

Kraft Memeber Recipe
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Makes: 12 muffins Total Time: 45 min
Category: Breads Sub Category: Muffins

what you need
  • 2 cups all-purpose flour
  • 2/3 cup firmly packed brown sugar
  • 1/2 cup cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole buttermilk
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1 cup fresh blueberries, washed and dried
make it
Preheat oven to 350°F. Grease and flour a 12-cup muffin pan; set aside. In a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt. In a small bowl, combine buttermilk, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.

Divide batter among cups of prepared pan.

Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pans and let cool on wire racks.
Notes
Average Rating  (2)
Rated  by mvanderson on 5/23/2009 Very quick and easy and oh so tasty!!
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