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Streusel-Topped Blueberry Muffins

Kraft Memeber Recipe
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Makes: 18 muffins Total Time: 45 min
Category: Breads Sub Category: Muffins

what you need
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 3/4 cup sour cream
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1-1/2 cups fresh blueberries, washed and dried
  • STREUSEL TOPPING
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter
make it
Preheat oven to 350°F. Grease and flour an 18-cup muffin pan; set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a small bowl, combine milk, sour cream, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.

Divide batter among cups of prepared pan. Sprinkle each muffin with Streusel Topping.

Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pan and let cool on wire racks.

STREUSEL TOPPING: In a small bowl, combine sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture is crumbly.
Notes
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