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Gwen Cobine's Cauliflower Mash

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Makes: 8 servings Total Time: 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 8 cups cauliflower florets (or about 1 small head)
  • 1/4 cup ranch dressing
  • 1 green onion, thinly sliced
make it
Bring water to boil in large saucepan. Add cauliflower; cook 15 min. or until cauliflower is very tender. Drain cauliflower; return to saucepan.

Add ranch dressing; mash until cauliflower is light and fluffy. Sprinkle with onions.

For a smoother potato-like texture, puree cooked cauliflower and dressing together in food processor or with immersion blender until very smooth.
Notes
This recipe can easily be halved. Just prepare as directed, cutting all ingredients in half. Makes 4 servings.
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