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Freedom Squares

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 4 hr
Category: Desserts Sub Category: Gelatin Molds & Desserts

what you need
  • 3 packages (3 oz. ea.) Jell-O blue gelatin, divided
  • 1 1/2 cups crushed pretzels or graham cracker crumbs
  • 3 tablespoons melted butter
  • 2 tablespoons sugar
  • 1 package (3 oz.) Jell-o red gelatin
  • 1 can (8 oz.) crushed pineapple
  • 1 1/2 cups frozen blueberries
  • 1/2 cup sugar
  • 2 package (8 oz.) cream cheese, softened
  • 2 cups whipping cream
make it
Make jiggler Jell-O by combining two packages blue Jell-O with 1 1/4 cups boiling water. Stir to dissolve Jell-O. Pour Jell-O into lightly oiled 9x13 pan. Cover and refrigerate until firmly set.

Combine graham cracker crumbs or crushed pretzels with melted butter and 2 tablespoons sugar; mix well. Press into the bottom of a second 9x13 pan. Set aside.

Completely dissolve red Jell-O in 1/2 cup boiling water. Stir in 1/2 cup ice water and undrained crushed pineapple. Allow Jell-O to thicken, but not set.

In a separate bowl, completely dissolve remaining package blue Jell-O in 1/2 cup boiling water; place unthawed blueberries in measuring cup and fill with water to the 1 1/2 cup fill line. Stir blueberries and cold water into dissolved blue Jell-O. Allow Jell-O to thicken, but not set.

Add sugar to softened cream cheese and beat until smooth. Partially whip cream, add approximately 1/3 cup cream to cream cheese and beat well. Continue to whip cream until stiff peaks form. Fold whipped cream into cream cheese.

Spread approximately 1/3 whipped cream mixture carefully over crust. Spoon thickened blue Jell-O over whipped cream and gently spread. Spoon 1/3 whipped cream mixture over blue Jell-O and gently spread. Spoon thicken red Jell-O over whipped cream and gently spread. Spoon remaining 1/3 whipped cream over top of red Jell-O and gently spread.

Cut star shapes from jiggler Jell-O and garnish top of dessert. Refrigerate 3-4 hours or until well set.
It is helpful to spoon 15 small spoonfuls of Jell-O or whipped cream mixture over each layer before attempting to spread.
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