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Triple Cheese Zucchinis

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 30 min
Category: Side Dishes Sub Category: Vegetable Side Dishes

what you need
  • 6 zucchinis
  • 8 oz. cream cheese
  • 4 oz. grated mozzarella cheese
  • 4 oz. grated cheddar cheese
  • 1/4 red onion, diced
  • 4 scallions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tsp. Italian spices
  • More grated cheese for topping
make it
Cut zucchinis in half. Cut the round side 1/4 inch so it turns into a stable base. Scoop the center out with a spoon or a melon baller. Chop and save the insides of the zucchinis.

Mix all the ingredients together and fill the canoes. Sprinkle some more cheese on top.

Bake at 350° for 10 to 15 minutes or until golden brown.
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